Acacia/Babul ( Acacia arabica)
Acorus (Acorus calamus)
Ajwain (Carum copticum)
Alfalfa (Medicago sative)
Allspice (Pimenta dioica)
Amla (Emblica officinalis)
Amaltas (Cassia fistula)
Annatto (Bixa orellana)
Brahmi (Bacopa monnieri)
Arrowroot (Maranta arundinacea)
Amaranth (Amaranthus caudatus)
Aloe vera (Aloe vera)
Arjuna (Terminalia arjuna)
Asafoetida (Ferula assafoetida)
Ashwagandha (Withania somnifera)
Asparagus (Asparagus racemosus)
Basil (Ocimum basilicum)
Bay Leaf (Cinnamomum tamala)
Beet Root (Beta vulgaris)
Barley grass (Hordeum vulgare)
Behda (Terminalia bellirica)
Bitter gourd (Momordica charantia)
Black Cumin (Nigella sativa)
Black Pepper (Piper nigrum)
Brown mustard (Brassica juncea)
Buckwheat (Fagopyrum esculentum)
Berberis (Berberis aristata)
Carrot (Daucus carota)
Chilli (capsicum annuum)
Chamomile (Matricaria chamomilla)
Cardamom (Elettaria cardamomum)
Boswellia (Boswellia serrata)
Celery (Apium graveolens)
Chia (Salvia hispanica)
Chickpea (Cicer arietinum)
Chicory (Cichorium intybus)
Cinnamon (Cinnamomum verum)
Clove (Syzgium aromaticum)
Coleus (Coleus forskholii)
Coriander (Coriandrum sativum)
Cumin (Cuminum cyminum)
Curry Leaf (Murraya koenigii)
Dill Seed (Anethem graveolens)
Eucalyptus (Eucalyptus tereticornis)
Fenugreek (Linum usitatissimum)
Flaxseed (Linum usitatissimum)
Galangal (Aipinia galanga)
Garcinia (Garcinia cambogia)
Ginger (Zingiber officinale)
Gotukola (Centella asiatica)
Garam Masala
Fennel (Foeniculum vulgare)
Garlic (Allium sativum)
Green capsicum (Capsicum annum)
Green Tea (Camellia sinensis)
Guar Gum (Cyamopsis tetragonoloba)
Guggul (Commiphora mukul)
Gymnema (Gymnema sylvestre)
Harad (Terminalia chebula)
Hadjod (Cissus quadrangularis)
Henna (Lawsonia inermis)
Holy Basil(Tulsi) (Ocimum sanctum)
Hibiscus (Hibiscus rosa-sinensis)
Italian seasoning
Lemongrass (Cymbopogon citratus)
Licorice (Glycyrrhiza glabra)
Lobelia (Lobelia nicotianifolia)
Mint (Mentha piperata)
Nutmeg (Myristica fragrans)
Mixed Herb
Manjistha (Rubia cordifolia)
Lemon (Citrus limon)
Moringa (Moringa ofeifera)
Mucuna (Mucuna pruriens)
Neem (Azadirachta indica)
Noni (Morinda citrifolia)
Onion (Allium cepa)
Orange (Citrus sinensis)
Oregano (Origanum vulgare)
Papaya (Carica papaya)
Parsley (Petroselinum
Peanut (Arachis hypogaea)
Peppermint (Mentha piperata
Pippali (Piper longum)
Psyllium (Plantago ovata)
Quinoa (Chenopodium quinoa)
Rosemary (Rosmarinus officinalis)
Saffron (Crocus sativus)
Sarsaparilla (Simlax officinalis)
Sesame (Sesamum indicum)
Shankhpushpi (Convolvulus pluricaulis)
Shikakai (Acacia concinna)
Sorghum (Sorghum bicolor)
Senna (Cassia angustifolia)
Rose (Rosa Spp.)
Pomegranate (Punica granatum)
Soybean (Glycine max)
Spinach (Spinacea oleracea)
Stevia (Stevia rebaudiana)
Thyme (Thymus vulgaris)
Tinospora (Tinospora cordifolia)
Tomato (Solanum lycopersicum)
Tribulus (Tribulus terrestris)
Triphala (Amla, Behda, Harde (1:1:1))
Valerian (Valeriana wallichii)
Vanilla (Vanilla planifolia)
Vetiver (Chrysopogon zizanoides)
Turmeric (Curcuma longa)
White pepper (Piper nigrum)
Yellow Mustard (Sinapis alba)
Wheatgrass (Triticum aestivum)
